Menu
Tuscan food for us begins with careful attention to the selection of the best quality ingredients. Then we prepare them with a minimum of selected fresh homemade sauces and seasonings.
Olive oil is one of the prime ingredients of Tuscan Italian cooking and Tuscany is where the finest olive oil in the world is produced. While olive oil is a flourish in so many dishes, it is an absolute standout in our Panzanella salads (vine ripened tomatoes, cucumber, sweet onion, fresh basil, extra virgin olive oil and balsamic vinegar with toasted ciabatta croutons). The Tuscans eat a lot of meat in addition to the famous bistecca, including homemade sausage, veal, pork and lamb. Pasta dishes are simple but very flavourful.
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The wines of Tuscany are superlative in quality and variety and with many of our menu selections we can recommend specific wines as the perfect complement to your entrée.
Download our Menus
Christmas at Tutti
Menus are in Adobe PDF format, please click here to download the reader.
Children at Tutti
At Tutti
we love children and have developed a fantastic new menu
specifically for trainee adults. We would, however, ask parents
to ensure that children do not run around in the restaurant in
the interests of safety and customer enjoyment.